Ingredients
- 1 kilo fatty ground pork
- 1 cup minced garlic
- 1/3 cup packed brown sugar
- 1 tbsp rock salt
- 1 tbsp black pepper powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1/2 tbsp chili powder
- 1/2 tbsp paprika
- 1/2 tbsp annatto powder
- 1/4 cup soy sauce
- 1/3 cup vinegar
- Mix all ingredients thoroughly until it becomes somewhat paste-like.
- Place in the fridge overnight to marry all the ingredients together.
- Form into logs and cover with parchment paper or cling wrap. Keep in the chiller.
- When cooking, add a swirl of oil on a flat pan and place the longganisa with 1/4 inch space from each other. Turn gently every now and then until all sides are browned.