Ingredients:
- 250 grams pasts (good for 2-3 persons)
- 11 mussel meat (3 pieces left with shell intact for presentation)
- 12 pieces medium sized shrimps (peeled and deveined)
- 150 grams fish fillet (sliced into cubes)
- 6 cloves garlic (sliced really think)
- 1 lemon (juice and peel)
- capers
- chili flakes
- white wine
- butter
- basil (julienned)
- stock ( I used the stock of the mussels)
- salt and pepper
- olive oil
Procedure:
- Cook pasta according to instructions.
- Pour a good amount of olive oil in a medium hot pan. Add garlic and cook slowly to flavor the oil. Add the chili flakes.
- Once fragrant, add the capers.
- Add the fish cubes, shrimps, and the mussel meat.
- Add the juice and peel of a lemon and stir fry.
- Add a splash of white wine and stock. Simmer for a few minutes. Do not allow to dry.
- Add slices of butter and mix again.
- Pour the sauce to the cooked pasta and combine.
- Season with salt and pepper as needed.
- Sprinkle julienned basil leaves.